Showing posts with label Bali. Show all posts
Showing posts with label Bali. Show all posts

Friday, March 20, 2026

BEING BALI… Post one


This very long experimental sentence began as a train-of-thought impulse attempting to capture some creative sense around our leasing the Bali Beach House for the full month of February...

We are just returning home after five weeks dissolving into the rather coarse, darkly colored volcanic sands still being pulverized finer on a beach with constant surf sheltering exotic tropical fish displaying against a bed of coral enticing divers mostly using scuba gear, but some hauling air tanks... often brought  in on one of the multitude of fishing boats, all white deep hulls for hauling the catch, but which thus are too vertical to hold steady without the two bamboo outriggers which allow good speed & fleet maneuverability while mimicking graceful water spiders... becoming the part of the visual romance of this scene with constant surf in front of the house's orientation to the Bali Sea, its tile-roofed entrance is closed with a purple gate, which color is repeated on the two large bi-fold doors opening the interior spaces of the house, designed and built 27 years ago, with a sweetly dated charm by details of patterned grid incorporating hints of the ancient swastika abused by a more recent aberration, but unique to the area now being inbuilt with guest houses, restaurants & shops along the busy road in Amed with a precipitous sidewalk being often also parking space for the motorcycles which are the most useful mode of transportation, add the fewer automobiles & trucks, makes for the chaotic necessities of living along this economic strip, essential to life & play here... it is what makes Bali so irritatingly exotic!

Punctuate that to your pleasure however you want while knowing I am playing with AI to design those words into an artful piece of calligraphy... while most of all I want to better share, with complete sentences, more bits & details of our recent adventure. Which proved to often become profound in its simplicity... while not precluding the myriad complexities preceding our traveling there & returning home. Ultimately becoming a truly full & fulsome retreat...

I should logically begin with explaining that we first met this intriguing house 15 months ago when our friend Joel Singer & his husband Nana Muldana, brought us to this fishing village on the east coast of Bali named Amed.  

This after the road trip around Si Lanka five of us shared with them & another friend (who flew directly home from Colombo to his home in California to be with his ailing canine) driving around Sri Lanka (where Joel had lived with his husband James Broughton in 1976) in 2024...which I blogged about here.

The house rather quickly & strongly caught our imaginations, so we reserved then, over a year in advance, for this year's time... not yet knowing how really needy & ready to create this retreat we would find ourselves now. It was a great gift to ourselves! A rare very quiet & totally unstructured month. 

A rather-too-huge couch invited & caught & sometimes seemed to intimidate generous space in the living room. Stephen sprawled happily there. We watched several movies on his computer there. While I used one of the hassocks... closer to a lamp... to support my journal... although, I really preferred writing outside. 
There was a tile roofed balle [pronounced ballay] which sheltered in rain or sun a huge mattress with a batch of pillows for reading, napping, writing in journal all while gazing at the surf & beach life over the short defining sea wall.  'Twas most perfect for collecting us to share the conversations we'd been cogitating & husbanding in this unique quality of time we'd construed for ourselves. 
 

Retreat it became, as Stephen... in his more organizational manner... championed a memory from his early years of working with the Minnesota Experimental City Project... which used the acronym DOR for Disorient-Orient-Reorient, as three sections of intention. Even I, who generally approaches stuff in a more relaxed manner, found myself using that notion & acronym in our conversations and rhythms of the month. 

We had made the intentional choice to spend this holiday not moving around geographically, but staying put, without a car... at lazy foot speed. All very different from our two other big trips last year (British Isles & Africa, which we'd judged to be too frantic & busy. 

This house suited our purpose admirably, being generous in size, open & full of air & light. Two floors, with three bedrooms each with baths, each with different furnishings & moods... The third bedroom had a pair of single beds & was less well oriented to the sea, so we only used it to store our empty luggage. That room also faced the busy road, with more loud cycles than autos. A wall with a reserved parking space & purple gate marked arrival from the main Amed road to Bali Beach House. Inside the gate & down a flight of steps, we passed the owner's abode along several lush passages leading toward the pool, then dog-legging into an over-hung entry courtyard with a waterfall into a pond with fish & frog song.

 The front door was elaborately carved...

... & opened to the stairway hall, kitchen & the living room, with a formal dining table not much used. The open veranda toward the ocean held a large very functional table where we ate & worked our various projects ...





 

The lofty living room rose into the traditional tall pitched roof gifting much air above a naturally patterned lively sandstone floor. The stairway up was hidden behind a wall with top scallops sculpting the space around the open walkway to the second floor bedrooms. Similar smaller open niches continued the open space of the back hall to the kitchen... all designed as a simple ingenuous screen defining open flow in four directions..   

Stephen make good use of the watercolors I'd given him, at his request, as his birthday present last year...

He did read it well-- some chapters while we sunned by the pool, or others while we'd retreated  from too sunny or rainy times to lounge under the shelter of that tile roof of the balle, with its view of the surf & changing weather.  I became daily more entranced with the stories in the novel & was ever eager to hear more... through to its complicated, difficult ending. Altogether, a story with a joyful, crazy soul. 

We made good use of our sweet swimming pool with its fanciful fish sculptures spouting water, where we soaked up sun & watched the dramatic rain clouds form storms sometimes developing into thundering electrical shows over the ocean.

 Indeed, the house lease included a staff of five; two women & three young men, who cooked breakfast & who tended the pool & swept up the debris of constant storm-fall of rain & wind... then would join to clean, make up our bed, clean toilets & sweep the floors of this house on a sandy beach we used daily, easily tracked-in during the rainy season... 

All these young folk were reliably smiling & obviously happy. This cultural characteristic of joy is pervasive in Balinese culture & has much to do with an integration of life work with soul work. A demonstration of a functional underlayer of family style with respectful presence... honoring humor & fun... Remarkable, even as I realize I'm only seeing glimpses of any whole story.

Bali is part of Indonesia, with the world's largest Muslim population, but has obviously retained a naturally deep... quite palpably felt... innately animistic Hindu cultural base. 

 

The house came with Breakfast included, offering a nicely varied menu to choose from: Black Rice Pudding... which I enjoyed several mornings; Banana Pancakes with Palm Sugar syrup... Stephen's favorite... or eggs made to order... plus Jaffle... my ultimate favorite. 

A Jaffle is a grilled sandwich of softly cooked eggs, topped with a cheese slice and tomato, assembled on slices of crustless white sandwich bread,  pressed between the hot plates of an electric waffle iron type device, creating two toasty triangular pouches, holding goodies inside, easily cut like tea sandwiches. When all's done right one can... as I did... pick it up with fingers to nibble out of hand. I ordered a Jaffle Iron since coming home! I love to to explore & play with food... Often a slice of homemade cake was offered... the jack-fruit cake was fantastic!; the banana bread more banana than bread. 

Black Rice Pudding

Jaffle...

The 3 guys were each named Wayan... the word for the Balinese first-born... the custom being to name children with four names in sequence; our Wayans were each the first born, or as the "Middle Wayan" said, #1- Number-One. Then variations & nicknames become common, each with his or her own more specific identity.  It becomes a new form of lattices forming community.

We each had a favorite.  We both enjoyed our "Dancing Wayan," playing with his obvious love of dancing to our music... we sometimes joined in as well, while he went about his work.

They left us to our privacy, so we could shuck our clothes to tan in the frequently clear midday, but of course the weather has its own mind...


  

We used subtle contemplation after our own marriage... imagining how married life can be different... while also celebrating our relationship of thirty years intentionally resisting that institution.

We chose this upstairs bedroom for sleeping in light & fresh air from sliding doors we left open to the breezes & view of the surf beyond a small deck...

But I preferred using the bath downstairs for its shower in a private stone courtyard open to reflection of the weather...
  

We've returned to our eighth floor home in our own "village" at Point Ruston, Tacoma, Washington... in a USA which continues to devolve politically into a questionable version of the nation I love. I also sometimes feel tempted to remain in the more "civilized" parts of the world we travel... if that malaise were not seemingly contagiously pervasive in so many other parts of the shrinking globe. I must continue to ultimately accept being human in an inhumane world. I am a minuscule piece of the hope of history.  

What we needed was time of a quality to mimic & practice more of what retirement is, since the goal of having Momo capably taking over & running the bell business, while a worthy goal, I understand the probability that it will  take longer to transition it as well as we all want. This is an ingrown part of my mental & creative life's work to responsibly transfer... not just the counts of an inventory of goods & pages of bookkeeping. 

We all (Monica, Stephen & I) want to make this wonderful improbability actually work... & continue to stay creative, to stay working & growing in different, & more successful ways. It's never actually been a business & certainly not one to support me or anyone else. 

It is not even a useful "gift," having always required substantial subsidizing, both artistic & financial. What I have been most successful at is finding loving help to continue living as an artist pretending to be a businessman. I have managed to love my art & also my comfortable life... with a lot of luck & even more of help & patronage. 

Retirement for me requires a lot more of work than is usual for its notion! I needed a retreat in order to constructively continue celebrating a delightful married retirement!




Friday, December 06, 2024

BALI - part three:... NXT



 

The last time [2017] we visited our long-time friend Joel... a fellow foodie living in Bali,  he raved about a restaurant in Ubud called Locavore. Of course we we went, to discover one unique more-than-a-meal. It was an experience. I watched chefs plating food using tweezers!

Now for some months, as we planned the recent trip [November 2024], he was raving even more-so about... Locavore NXT.  I'm as curious as I might be skeptical... what's next!?

The experience begins with a drive down a long single lane driveway enclosed with tall old walls;  
there's an occasional gate, but little room for another vehicle. A set-up for an adventure! But then we come to a generous parking ramp seemingly tucked into the foliage... the first indication of the careful design of what becomes more a farm than garden. 
 
In fact, it is rather raw land. A feature catching my eye was a bamboo lattice leaning above a muddy plot. I deduced that it was a tool used to examine, analyze & catalogue the biomass of this plot of soil by means of this grid of a few square centimeters. 

This is not at all just another eatery, even if it is the latest child of a growing family of experimental  foodie ventures. We had marveled at a 20+ course menu featuring very local foods when dining at Locavore, which menu included baby wild field birds, skewered  & roasted whole...

So now... here... we are really off into the mud & weeds!

But we are also entering a sophisticated  piece of architecture. An elegant structure designed so naturally as to become almost invisible... a display case for a concept. This obviously has very deep thinking investors! 

To begin, we listen to a recorded welcome & introduction to the concept...

  With a wall of living specimens collected in jars behind us, we begin to perceive that we are in a laboratory for the immersive study of the biome of this place. 
 
To begin, trays were presented by young acolytes who were teach/learning their craft...
Introducing us to some of the variety from the land...
We are invited to examine, & touch... &, invited to play! To rearrange an arrangement of wild flora while we sip an elixir of some kind.

I was fascinated 'trying to suss what those specimens might be...

Being encouraged to play with our food was certainly not a problem! We continued taking lessons, meeting the two co-creating owner/partners [one of whom is the chef] who explain their dedication to the philosophy -- & realization that all must play, actually play!, with this life of learning.

We also need to play it smart!... as explained in part of the menu:

Knowing now the over-arching concepts,  we are properly prepped, as we move under the palm-like spread of the bar's roof,  to pass through the ornately carved & gilded doors of the elaborate portal... & actually enter... 


We visited  any number of spaces & places as the meal's education proceeded to present the potential of this institution of teach/learning:
 
The mushroom cellar was a rather eerie, low lighted space with a stairway down into red light... a very high tech mushroom cellar...



Then up to a demonstration of the digital library housing all the data being collected.
A food lab... as if this entire operation isn't that!

The food laboratory sported a group drawing made by the chefs toward a menu...
The entire staff is attending what is a live college course in food.
This is an aerial view of the entire campus:
A fermentation lab...
Meat curing facility...
After all these pieces adding to our education... 
 
At last, the dining room... 
Satisfyingly spacious design. 
Lively staff... front back & center ... cooking, prepping, plating...  all with attentive personal development as part of the service. 

Contemplation was in evidence. This is a school...
The meal of myriad courses was conflated by those side trips to the mushroom cellar; fermentation, aging  processes; numerous areas with high tech tools.
The descriptions on the menu... of which I did not keep a copy... would not communicate so well as these images...
 




 Several of those might could have been dessert!
  ... Still, there is always more... 
We were, after all, celebrating Joel's 76th birthday... postponed from last year, when the planning for this month's travel in Asia was first being planned.

HUZZAH!